I believe in healthy eating and I have a passion for cooking. I started to cook from very young age. My mom always made delicious healthy food at home and I captured and learned a lot from her. Traveling and living in different part of the world tasting different food helped me to improve my taste and giving me the chance to work and develop my own recipes.
Monday, 20 October 2014
Wednesday, 15 October 2014
Wake me up fresh
1\2 Cucumber, sliced
1 avocado, sliced
1 tomato, sliced
few walnuts
A bunch of mint
Pomegranate paste/syrup
1 table spoon olive oil
slice the cucumber and the tomato and the avocado, place it all in a plate and add the walnuts, in a bowl mix together the olive oil and the pomegranate syrup pure it over the salad, garnish it with the mint for serving.
Autumn Salad
It’s healthy and the leaves are detoxing the body. To add a bit of
Nuts and cheese makes salad more nutritious and delicious.
Walnuts are great they are delicious
And can be used to many dishes.
I love adding walnuts to my salads, as it gives a very nice
Nutty flavour.
Crispy salad leaves
Hand ful walnuts
Parmigiana cut in pieces
Olive oil
Pinch of salt
Half lemon ( squeezed )
carotenoids lutein
They play roll of regulating blood sugar levels and help to protect against diabetes.
I Use carrots in most salad dishes.
4 carrots graded
One cucumber graded
1 lemon
Bunch of basil
2 table spoon olive oil
Salt & pepper
Mix graded carrots and the cucumber in a bowl pour the olive oil and squeeze the lemon on top season it with salt and pepper.
Country side
Summer is great time for fresh salads.
Chicken fillet grill or cooked
2 fresh tomatoes
1 avocado
1 red onion
a bunch of lettuce
Bunch of fresh basil
2 table spoon Olive oil
1 table spoon balsamic
Salt & paper
In a bowl mix together the lettuce and tomatoes and avocado and the onion add the olive oil and the balsamic mix it with the chicken and basil mix it well all together with pinch of salt and paper.
Tuesday, 14 October 2014
Brunch Paradise
Sometimes you wake up in the mornings but your not hungry.
Or if you are a bunch person eating around 12 non.
The easiest and simplest dish that can be made any time of the day.
Fry the egg and lay it on a toast bread, put blue cheese on top.
Heat up the honey and pure it over the cheese. Serve the dish with grape and
Few mint leaves.
A slice of toast bread ( any kind )
One or two fried egg
Blue chees
Honey ( table spoon )
Dash of wild berries/ cranberry
Fresh mint
Grapes
Or if you are a bunch person eating around 12 non.
The easiest and simplest dish that can be made any time of the day.
Fry the egg and lay it on a toast bread, put blue cheese on top.
Heat up the honey and pure it over the cheese. Serve the dish with grape and
Few mint leaves.
A slice of toast bread ( any kind )
One or two fried egg
Blue chees
Honey ( table spoon )
Dash of wild berries/ cranberry
Fresh mint
Grapes
Collagen Boost
I love grilled chicken
Now days you can buy grill chicken every where.
If you are not in cooking mood just buy yourself half grilled chicken,
Lay it on top of some Japanese salad, a little of chopped spring onion and
Some soy sauce on top.
Now days you can buy grill chicken every where.
If you are not in cooking mood just buy yourself half grilled chicken,
Lay it on top of some Japanese salad, a little of chopped spring onion and
Some soy sauce on top.
Lovable
Grilled chicken with salad.
Mix up salad leaves with pinch of salt and a table spoon olive oil and tea
Spoon balsamic vinegar. Mix it well, serve it on a plate with a bit of grilled chicken
On the side.
Mix up salad leaves with pinch of salt and a table spoon olive oil and tea
Spoon balsamic vinegar. Mix it well, serve it on a plate with a bit of grilled chicken
On the side.
Tuesday, 7 October 2014
Healthy mind
Frying a fillet of salmon with half of green squash and spring
Onion.
Serve it with Bunch of coriander dash of like nice and a red radish.
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