One red paper
2 zakoni
fresh salad leaves
1 fresh lemon
4 spoon olive oil
2 garlic
Salt & paper
Summer its great time for BBQ and grill. In many cultures BBQ is very popular during summer season and its great easy way of putting all kind of meat on a grill to get that smoky flavor.
Marinate the fish with onion and garlic and bunch of fresh parsley with pinch of salt and paper and dash of olive oil and rap it in a aliminiom foil, leave it for 30 minutes.
cut the paper in four piece and cut the zakoni into two piece, mix it in a bowl with two chopped garlic and 2 spoons olive oil and pinch of salt, rap it in a foil and place it on the BBQ for 5-7 minutes.
Place the fish with the foil in the BBQ let it cook for around 10 minutes.
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