Friday 9 January 2015

chickpeas dip

A can of chickpeas
Lemon juice
Olive oil
Salt
A full table spoon of tahini

Put the chickpeas in blender and blend it well while blending add the olive oil with lemon
Juice and salt be lend it all together, at last add the tahini and mix it well.
You can serve it as dipping or tapas or simply make a sandwich.

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