salmon Coriander seed rice with garlic pickle

2 salmon fillet

 2 cup basmati rice

2 oz butter

few garlic pickle 

Salt & pepper

1/3 tea spoon garlic powder 

Serving for two

steam the rice till the water is drained, place the oven for 180 c.

Season the salmon fillet with salt and pepper and garlic powder, place it on a oven try and let it cook for 20 minutes.

Place the rice in a big bowl and mix it with some salt and coriander seed, then serve it with the salmon and garnish it with few pickled garlic for serving.