Safferan raisin and orange peel cake

50 g Butter

200 g whole grain flour

Four full spoons of honey

One orange peel

100 g raisin 

One cup milk

A tea spoon saferan 

Two eggs

Warm up the milk in a pen just about to steam take it out and  add the butter and the honey and the saferan.

In a bowl pour the flour and the orange peel and raisin mix it well together with a fork, beat the eggs well for 10 minute and add it to the mixture, add the milk and mix it all together in a blender for about 10 minute.

Heat the  oven for 180, put some butter under your baking tray and pure the mixture inside the tray and let it cook for 40 minutes.