Taste of Persia

500 Gr lamb mince

2 cups rice

1/2 cup wild berries

1 big Onion/grated

1 garlic clove

Bunch of parsley\ finely chopped

1\2 Oz butter

Salt & pepper

Steam the rice for 20 minutes, In a bowl Mix the lamb with grated onion and steamed rice and chopped parsley with pinch of salt and paper add the berries and mix it well together.

Shape the mixture to balls and fry it a bit with a little butter on law heat.
Add two cup of water and a full spoon of tomato paste and a pinch of salt and the garlic and let it cook for 30 minutes on law heat till the water is reduced and you have a nice tick sauce.