Pear
chicken leg
A slice of bacon
Shallot
Sweet paper
Lime
Olive oil
Salt & pepper
Fennel seed
butter
Fry the pear and the sweet paper and the shallot with a bit of butter and put the lid on and let it to cook for 10 minutes in low heat.
After 10 minutes take the lid away and add the chicken leg and slat and pepper then add the fennel seed, let it cook for half an hour.
In a frying pan crisp the bacon and let it on the side.
Take the chicken leg and raped the crisp bacon around it and place it over the cooked pear and poor the sweet papers and shallot on the side.
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